Italy – Espresso
Espresso, which Italians gift to the world, has a higher rate of caffeine than other types of coffee. Espresso is the perfect form of coffee for many people, resulting from the addition of hot water through pressure onto finely ground coffee.
Mexico – Cafe De Olla
Café de Olla, a traditional Mexican coffee served in pottery, is made from cinnamon and brown sugar called “Piloncillo”, a Mexican indigenous. Café de Olla is a flavor that families often consume for breakfast in highlands and rural areas with cold climates.
Morocco – Spicy Coffee
Spicy coffees, one of the most authentic flavors of Moroccan culture, reach a different dimension with argan oil. Coffees with a variety of spices, from black pepper to amulet, from sesame to cinnamon, enable guests to experience a mystical taste in every part of Morocco.
Ethiopia – Buna
Originating from Ethiopia, the homeland of coffee, Buna is widely consumed in the country. It turns into a coffee feast with its drink and way of making, and it is cooked over charcoal and served in small cups.
Kenya – Nyeri
These coffee beans grown in the Nyeri region, located in the central highlands of Kenya, leave a unique taste in the mouth with the harmony of blackberry, pomegranate and caramel aromas. This flavor, which makes you feel special in every sensation, takes its place among the world’s most admired coffees with the balance between flavors.
Indonesia – Kopi Luwak
Kopi Luwak, which is the least produced among the coffee types worldwide, is also among the most expensive coffees. It resembles Turkish coffee because of the Kopi Luwak grounds. It has a soft drink and coffee beans liken its flavor to chocolate.
