Sprinkle the top of with enough powdered sugar mix to cover completely and put the remaining mix into a ziplock bag. Let the marshmallows stand uncovered for at least 4 hours then using a pizza cutter cut into 1-inch squares. After they have been cut, toss each marshmallow in the bag of coating so that all the sides are covered. Store in an airtight container for up to 3 weeks.
Five minutes before the end of the cooking time, remove the tray from the oven and drizzle the cauliflower with olive oil, before placing back in for the final 5 minutes to crisp up. then, once the cauliflower is cooked and crunchy, take it out of the oven and serve with the sweet & spicy sauce. while this cooks, make the sauce by simply placing all of the ingredients into a small bowl and stirring until smooth.
then, once the cauliflower is cooked and crunchy, take it out of the oven and serve with the sweet & spicy sauce.
