1/2 lb Brussels sprouts
oil or cooking spray
salt and freshly ground pepper
2-4 shallots quartered, optional
Special Equipment
air fryer
Instructions
Prep your sprouts by washing and throughly drying. Trim the bottoms and cut in half.
Place the sprouts in the air fryer basket and lightly mist with cooking spray or toss with a small amount of oil. Season with salt and pepper. Add the shallots, if using.
Turn the air fryer on at 400°F for 5 minutes. Shake and flip the sprouts, then set it again for 5 minutes at 400°F. At this point the sprouts will be crisp and tender with some charred leaves. Remove from the basket and enjoy!
The best air fryer?
If you’re wondering which air-fryer we have, it’s this one. I don’t know if it’s the best on the market because it’s the only one we’ve used, but it works great. It’s quiet and easy to clean and really big (which is good because you can put a lot of food in it and bad because it takes up a lot of room in our place).
