You can freeze these 2 ways, before baking and after baking:
Before baking
After cutting the rolls, place them in the pan, then immediately cover with plastic wrap and freeze – don’t let them proof. The night before you’re going to bake, let the rolls rise overnight in the fridge. The next day, 1 hour before you’re going to bake, let them rest on the counter top, then bake as directed.
After baking
Let the rolls cool completely and leave them unfrosted. Wrap up the entire tray or separate them out individually. Defrost at room temp then warm in a 350°F oven until warmed through, about 10 minutes, or microwave for 20-30 seconds.
How to store cinnamon rolls
Keep them in an air tight container on the counter top for up to 3 days. After that, store them in the fridge for up to a week and make sure you reheat before enjoying!
How to reheat cinnamon rolls
Heat in the microwave for 20-25 seconds or in a low oven for 5 minutes or until warmed through.
Cinnamon rolls or cinnamon buns?
Do you think there’s a difference between cinnamon rolls and cinnamon buns? Personally I use the terms interchangeably. They’re both soft and squishy and delicious. But, did you know that the youths refer to people as “cinnamon rolls”? When someone calls you a cinnamon roll, it means you’re soft and cute. It’s a good thing!
