Use ripe, spotty bananas for best flavor/sweetness
Peel and slice into 1/2-inch slices instead of large chunks, which can be more difficult to blend
Freeze in a single layer to prevent large clumps (parchment paper on a baking sheet is our favorite way to prevent sticking to the pan!)
If you’re having trouble blending, let the banana thaw for a few minutes. This will allow it to soften and become easier to blend. Alternatively, you could add 1 Tbsp (15 ml) at a time of dairy-free milk to encourage blending. But be careful with this method as it’s the fastest way to get runny banana ice cream.
For true “ice cream” texture vs. soft serve, simply spread into a Tupperware or loaf pan and freeze for 2-3 hours. Then scoop with an ice cream scoop! If too firm, let thaw 15-30 minutes to soften.
Food processor of frozen banana chunks for making Banana Ice Cream
Food Processor vs. High-Speed Blender
Using either a food processor or a blender will work for making banana ice cream.
