Cleaning starts in the kitchen
- Kitchen cleaning is very important for all of us. One of the parts of a home that should be germ-free, hygienic and clean, and perhaps most importantly, the kitchen. Thanks to the developing technology and products, keeping it clean is now much easier and effortless.
- In recent years, with new designs and decoration styles, the importance of cleanliness and hygiene has also increased in kitchens, which have become a living space where the whole family spends a lot of time and coexists.
- Experts accelerate their work in this area and develop new products every day for people to live in a cleaner, environmentally friendly and germ-free kitchen. It is now possible to work without fear in the kitchen with detergents and cleaning products produced with the latest technology.
- CLEANING PRINCIPLES IN THE KITCHEN
The basic rule of preparing delicious and healthy food is of course a clean kitchen. So how should kitchen cleaning be? We all know the most basic rules for a kitchen to always be clean and hygienic. However, while applying this, we have prepared a short list for your questions such as which is the right product, where to start or how to apply:
- HOW SHOULD THE KITCHEN CLEAN?
- Before washing plates, pots and food storage containers in the machine, be sure to clean the accumulated food residues.
- If you keep the dishes open, the contamination and proliferation of microbes increases.
- Remove food residues with a suitable spatula or brush before drying them. If it is not cleaned enough, you can wipe it with half, half diluted bleach before putting it in the machine.
- Immediately clean up any spilled food. If you keep it waiting, this will prevent hygiene and cause permanent stains on the floor.
- The oven, sink, cooker, and even the refrigerator must be clean at all times. Nowadays, although there are ovens that can do their own cleaning and refrigerators that provide hygiene with a special system, do not risk your work and do not neglect cleaning the device at regular intervals depending on the frequency of use.
- If dishcloths and sponges are not cleaned thoroughly, bacteria will begin to grow on it within a few hours. This creates an undesirable situation in terms of hygiene. Therefore, after each cleaning, boil the cloths and dry your sponges without detergent.
- After wiping your knife, which you used while cutting meat, so as not to contaminate other foods, soak it in boiling water and disinfect.
- Food residues accumulating in the sink produce bacteria in a humid environment. Therefore, periodically disinfect your sink with chlorinated water or detergents containing bleach.
- Pour a handful of salt and vinegar into the dirt-holding jug and rinse.
- Rub the stainless steel pots and cutlery that have lost their shine with the juice of the lemon peel you have squeezed or with warm vinegar water.
- Fill your old glass jug, which has lost its shine, halfway with newspaper, pour one third of hot water and shake well.
- Teflon pans and pans that are used frequently turn yellow over time. To do this, once in a while, put some water and bleach in it and boil it. Then rinse first with hot and then cold water.
- Bacteria that can be found in the juices of raw meat and chicken products can contaminate cooked foods and pose a danger. To avoid this, wash the counter and sink with hot soapy water or disinfect by adding a teaspoon of chlorine to four quarters of a glass of water and rinsing.
- Wash oily bottles first with detergent. Then pour sparkling water into it and rinse for five minutes. Finally add coffee grounds and shake and pour.
- You can polish sooty and blackened kitchen utensils by rubbing them with lemon peels that you have dried in the sun.
