Creamy Summer Salad (with Crispy BBQ Chickpeas)
The ultimate fresh, no-fuss summer chopped salad with crisp veggies and a zingy lime-tahini dressing. Topped with optional Crispy BBQ Chickpeas, it’s the ultimate summer side! Perfect for BBQs, picnics, and beyond.
AuthorMinimalist Baker
Bowl of our fresh summer salad with chickpeas
PREP TIME
25 minutes
TOTAL TIME
25 minutes
Servings
4
CourseSalad, Side
CuisineGluten-Free, Vegan
Freezer FriendlyNo
Does it keep?3 Days
Ingredients
CHICKPEAS optional
1 batch Crispy BBQ Chickpeas
DRESSING
3 Tbsp coconut aminos
1/2 cup lime juice
6 Tbsp tahini
1 pinch each sea salt and black pepper
SALAD
1 cup chopped green beans, cut into 1/2-inch pieces
1 cup chopped red bell pepper, cut into 1/2-inch pieces (or sub other bell pepper)
1 cup chopped zucchini, cut into 1/2-inch pieces (or sub cucumber)
1 cup chopped radishes, cut into 1/2-inch pieces
1 cup fresh corn kernels cut from the cob
1 cup chopped fresh pineapple, cut into 1/2-inch pieces (can try subbing other summer fruit, such as stone fruit or mango)
