If you are interested in making cutout cookies and decorating them, here are a couple of tips:
1. If the recipe you’re using has a chilling time, make sure you chill the dough, it helps prevent spreading when you bake.
2. In a similar vein, if I have the time, I’ll actually chill the cut out cookies in the fridge.
3. Let the cookies cool completely before icing otherwise the residual heat will cause the icing to melt.
4. It’s best to let the icing “cure” overnight. Sometimes it looks dry but it’ll dent.
5. Practice! I really does make perfect. Plus if your cookies don’t come out looking how you want them to, you always get to eat them.
I feel like they both have really good qualities and are kind of similar. They both have short legs and long bodies and are absurdly cute. Both breeds seem to have fun personalities too. To be honest, some of my favorite Instagram accounts are actually dogs. Dogs just too cute, like these cookies.
If you have a corgi lover in your life, or if you just love gingerbread, I hope you give these cookies a try. The gingerbread recipe is one that I’ve been making for over ten years, adapted from an old photocopy of a recipe that my sister-in-law gave me back in the day – to be honest I’m not sure where the recipe is from. I like it because unlike other recipes I’ve tried, it’s not too hard or crispy, even once it cools. I also upped the ground ginger in it to make it extra gingery.
