Stating that social distance rules should also be followed in small businesses, Yalçınkaya said, “Especially in businesses where there are kiosks, canteens, standing services and queues, the threat is great, as the experts say. They should produce and serve immediately. We strongly recommend them to avoid excessive stocks. We also provide consultancy to businesses and carry out R&D studies. We will be able to include handicrafts in our lives with a new kitchen layout. Coronavirus already can say brought a research center associated with gastronomy our lives, “he said.” Turkey, gastronomy will undoubtedly place it deserves in tourism “, indicating that finally the beginning of Turkey’s gastronomic tourism Yalcinkaya,” Tourism Ministry is doing a roadmap about it. Actually, we have a roadmap related to gastro tourism. This is being developed further. We are at the very beginning because we have a Mesopotamian, Anatolia, Black Sea, mosaic life, and we are not even at 50 percent of the food here. When we came to Turkey to 100 percent, in the most demanding gastronomic tourism will not have the slightest doubt that in the country, “he concluded.
