For those who avoid heavy meals on hot summer days, stuffed peppers with olive oil are the perfect choice. As with every meal, you can make different touches to suit your taste in stuffed peppers. For example, you can prepare stuffing with currants, peanuts and cinnamon, and add a taste to the rice with grated tomatoes. How to make stuffed peppers with olive oil that you can easily prepare whenever you want? A recipe for stuffed peppers with olive oil to cheer up the tables …
Would you like to have a feast for both your household and your guests by bringing delicious stuffed peppers to your dinner table? The indispensable taste of the summer and the first thing that comes to mind when you say stuffed peppers, it is worth a whole menu with yogurt as well as stuffed pepper. Here are the necessary ingredients and recipe for stuffed peppers.
Materials:
Half a kilo of bell pepper
2 Onions
1 soup bowl of rice
1 teaspoon tomato paste
2 sugar cubes
2 teaspoons of salt
1 tea glass of olive oil
1 teaspoon of black pepper
1 teaspoon of paprika
1 teaspoon of mint
Preparation of:
Onions are fried in olive oil. Put 1 teaspoon of tomato paste and rice and mix. Rice is roasted. 1 cup of water is put. When the water is drawn, it is left to brew. Pepper, chili, sugar, salt and mint are added.
Peppers are filled with the material. 1 cup is cooked with water.
