Earlier Turkey and Saudi Arabia, including Turkey, 10, in Arabia four steak house opened Sid Budak has established a new investment in hazırlanıyor.türkiye to the Turkic Republics beeves Grill & Brasserie brand with the Eagles in Istanbul, Kurtkoy, Flat Nişantaşı, arabistanriyat Chief Sidar Budak, who owns the Etin Is Best e-butcher platform, explained his new investments. Budak said, “We will establish a large production facility in Tashkent, the capital of Uzbekistan, and open restaurants and patisserie shops that serve with the Beeves Grill & Brassaire concept, create sales chains and make sourdough breads, raw hamburgers and meat packages to be sold in chain markets. In addition, we will make new investments in the region that will contribute to agriculture and animal husbandry, and we have allocated a budget of $ 2 million for this ”.
It will grow organic and additive-free animal feed, and open its own production houses in the Central Asian Republics.
Chef Sidar Budak, who also stated that the country has a good meat culture and Angus animals with the investigations he made in the region, gave the good news that they made an agreement with two large farms in Tashkent, they will grow natural and additive-free animal feed within the organic breeding programs, and will also produce meat.
The development of a butcher culture in the country, therefore it’s imperative groove to establish a production facility, this facility is both their restaurant would provide the supply of meat in other hotels and restaurants transmitting Chief Sid Budak, “Turkey and all of the restaurants in the world, chief among the largest of the hotel their problem stems from not finding a good meat supplier. “We will close this gap in the sector with our 40 years of agriculture, animal husbandry and production knowledge.”
