What’s so beautiful as a cake? It is eaten with tea, eaten with coffee, eaten alone and in every way it makes the eater happy. Especially, nothing comes close to a nice cocoa cake. We have prepared a delicious cake recipe with cocoa that keeps the consistency right and rises very well. Those who want to make a nice cocoa cake should not look for another recipe because you are in the right place …
It is very preferred because it is a delicious dessert and citizens intensely ask ‘how to make a cupcake?’ investigates the answer to the question. As Sabah.com.tr, we prepared easy cupcake recipe and you can easily make this cupcake at home with cocoa or vanilla. This cupcake recipe will blow your mind! First of all, what you need to do for cupcake recipe, pay attention to the amount of ingredients and tricks…
TIPS FOR CUPCAKE
First, measure your flour correctly! Adding too much flour to the recipe is the most common mistake. The best and easiest way to measure flour is to use a scale. If you do not have a scale spoon, take your flour with a spoon, sprinkle it on your measuring cup.
Centuries ago, cakes were baked in ‘muffin tins’ or ‘fixed cake pans’, in small crockery called ramekin. Tea glasses and other ceramic mugs have also been used. Bakers soon developed standard volume measurement forms (cups or household paper containers) for their recipes. A period of 1234 cake names became widespread all over the world and this name got its name from four main ingredients in cake recipes: 1 cup butter, 2 cups sugar, 3 cups flour and 4 eggs.
For the cake to rise better; Add the flour and baking powder after sieving it. Mix the baking powder with 1 teaspoon of lemon juice and add it. Make sure that the eggs are at room temperature.
MATERIALS FOR CUPCAKE MAKING
For the cake:
Half a cup of cocoa
1 cup of hot water
2 eggs, 1 cup milk
Half a glass of oil
One and a half cups of powdered sugar
Two and a half cups of flour
1 packet of baking powder
1 packet of vanilla
Half a teaspoon of salt
Half a glass of raspberry jam
