A warm and comforting hearty stew full of roasted Hatch chiles, tomatillos, chunks of tender pork, and onions and cilantro to brighten. Seriously so good with tortillas, stuffed in a burrito or enchiladas, or even on its own.
Oven Baked Hot Hatch and Honey Chicken
This is a little riff on hot chicken, but New Mexico/Southwest style with hot Hatch chiles (try to find the ones that are labeled “hot”). There’s a little bit of heat, a little bit of sweet, and a whole lot of deliciousness. Serve it up with some avocado for some extra over the top goodness.
Stove Top Hatch Green Chile Mac and Cheese
There’s just something about green chiles and cheese – they’re a match made in heaven. This is a super easy one pot, no drain mac and cheese that highlights smoky roasted Hatch chiles. I would eat this every day if I didn’t think I would turn into a ball.
If you can’t find fresh Hatch chiles you can always use any other green chile of course, but you won’t get that awesome subtly sweet spicy crisp smoky taste. You can also use canned/jarred Hatch chiles. Regardless of where or how you get your chiles, here are 5 recipes to make using Hatch chiles right now.
More Hatch chile recipes coming soon. We just need to get to the store to buy a whole bunch of them – I have so many ideas!
